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Another fridge find.

This expensive looking bottle of plonk was left in the fridge by someone of far finer taste than Jimmy.
It was fairly flat but Jim still had a rather pleasant glass to polish off the remainder.


  1. Naturally I'd never heard of it, I'm glad I posted it as I had no idea.
    It would have been much nicer fresh but was still a pleasant surprise considering I was expecting the usual vinegar relation.

  2. We have a number of quality Australian wines based on the top grape varieties, and I hear they compare well with Californian, and maybe even French. To my taste, those are all a bit strong and I go for lighter table wine when I can.