A good use for this misnamed spread.
I saw a recipe somewhere so when these cute by-jingo molds arrived I gave it a go.
A couple of spoonfuls of the spread mixed with enough milk and whacked into a blender, pour into molds then freeze, result in a taste like chocolate paddle pops, or milk ices for non Aussie readers. This is my second batch, the first was quite yummy.
The by-jingo molds are cute too. Sorry about the square format shot, I forgot to change the camera setting back to my usual 16:9.