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2013-12-26

Cooking on Boxing day.

I was feeling a bit glum today, yesterday wasn't exciting for me, then I read of a murderer's xmas meal in prison and I became a bit envious, so today I decided I might try something fancy.
I saw an on-line recipe for Spam Wellington so had a bit of a go.
I got a slab of spam out of a can, sprinkled some mustard powder over it, then a layer of sugar, then wrapped half a sheet of pastry mainly around it.
Popped it in a 190 degree oven for 30 minutes, simple, though 200 may gain a better result.


What was surprised me is it was delicious. The tin of spam had been in the pantry for a couple of years and I think I'll grab some more next time I see it on special.

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