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2013-08-09

It was cheap, but what do I do with it.

It seemed a good price, after wondering for a bit what to do with it I made fritters.
They tasted all right but wanted a magic ingredient I didn't have, maybe as simple as onion.
 This was probably a better buy, cheaper even than the generic ones and tasted at least as good.
I think I must have inherited the hunt a good price gene from my mother.

2 comments:

  1. I too love the bargain bin and manager's special. I always say the one or two extras you buy on the spur of the moment waste all the savings you worked for on the main items.

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  2. That's so true, but I make up for that a bit by not having a set list when I shop, that allows me leeway for things like these.
    My meal planning is usually decided by what is priced at the "buy me" level.

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