2013-04-22

Beetroot.

An old Aussie favourite but it's not the beetroot that inspires me to buy it, it's the juice it's packed in, it has to be the best juice/syrup used in canning.
I can't help but think there must be people who just wastefully pour away this ambrosia.

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2 comments:

  1. AnonymousWednesday 24 April 2013 at 08:58:00 GMT+10

    Add a bit of vinegar and the beets will taste perfect in an hour. We find that it gets too strong if it stands any longer than that.

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  2. Jim HodgeWednesday 24 April 2013 at 10:44:00 GMT+10

    I think vinegar might be the magic ingredient in the can.

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