tag:blogger.com,1999:blog-3453144948877840344.post7995559816723118240..comments2023-08-11T18:19:58.209+10:00Comments on Jim Hodge's picture trail.: I wonder if anyone will notice?Jim Hodgehttp://www.blogger.com/profile/12778198528203326739noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-3453144948877840344.post-51097183424833039822012-02-08T18:55:36.434+10:002012-02-08T18:55:36.434+10:00The Nikon S9100 I used for this is a genuinely use...The Nikon S9100 I used for this is a genuinely useful camera, nice to use too but it looks like its replacement is about to be released, probably explains why I got mine at a friendly price.Jim Hodgehttps://www.blogger.com/profile/12778198528203326739noreply@blogger.comtag:blogger.com,1999:blog-3453144948877840344.post-67748592082762596142012-01-28T22:37:27.673+10:002012-01-28T22:37:27.673+10:00I'm shopping for a new camera, the old 4.0 nik...I'm shopping for a new camera, the old 4.0 nikon 4100 has had it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3453144948877840344.post-72884792756788228992012-01-25T15:16:24.532+10:002012-01-25T15:16:24.532+10:00Nope, I had to look up what it was. The Dolce vari...Nope, I had to look up what it was. The Dolce variant may interest me. I think wine critics and cheese makers must be related, when wine tastes like turpentine the critics gush about how great it is thus proving how superior their tastebuds are compared to the common class, I've ignored them for years but I now also ignore chefs who waffle about cheese.<br />Hmm methinks I should put a new post up about camera reviews, I'm sure bias is rampant.Jim Hodgehttps://www.blogger.com/profile/12778198528203326739noreply@blogger.comtag:blogger.com,1999:blog-3453144948877840344.post-36379168066465272262012-01-25T13:56:05.525+10:002012-01-25T13:56:05.525+10:00Jim I suppose your house doesn't often have It...Jim I suppose your house doesn't often have Italian provolone... Linda loves it, but it's so sharp it clears my sinuses from twenty paces.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3453144948877840344.post-33953082882421941062012-01-19T06:33:17.749+10:002012-01-19T06:33:17.749+10:00The tasteless cheese you refer to is what we call ...The tasteless cheese you refer to is what we call mild cheese. I prefer a mild cheese also. I think those who like sharp cheese have no taste buds.Geraldhttps://www.blogger.com/profile/08200839222247132263noreply@blogger.com